Millionaire's Shortbread
Today, feeling the urge to make a sweet treat, I experimented with Millionaire’s Shortbread, a Scottish confectionary which consists of a layer of shortbread, topped with a layer...
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Food
Cooking as chemistry you are allowed to eat.
Entries
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2026
Roast Leg of Mutton
Today (12 June 2026), I made roast leg of mutton for lunch. The whole leg was placed in a dry brine (when one thoroughly salts the surface) for...
Jaffa Cakes
On 4th April 2026, I made Jaffa Cakes by baking a Genoise sponge, making a marmalade, coating in chocolate and sprinkling with sea salt.
Vanilla French Toast with Orange-Lime Drizzle
On 31st March 2026, I made vanilla french toast with an orange-lime drizzle for breakfast.
