Jaffa Cakes
On 4th April 2026, I made Jaffa Cakes by baking a Genoise sponge, making a marmalade, coating in chocolate and sprinkling with sea salt.
On 4th April 2026, I made Jaffa Cakes by baking a Genoise sponge, making a marmalade, coating in chocolate and sprinkling with sea salt.
On 31st March 2026, I made vanilla french toast with an orange-lime drizzle for breakfast.